BS EN ISO 6887-2:2017规定了肉和肉制品样品的制备规则及其应用 当样品需要与样品不同的制备时，用于微生物检查的悬浮液 ISO 6887-1中描述的方法。ISO 6887-1定义了编制首字母的一般规则 微生物检查用悬浮液和稀释液。本文件不包括用于计数和检测试验方法的样品制备 相关国际标准中规定了制备细节。本文件适用于以下新鲜、生的和加工过的肉类、家禽和野味，以及 他们的产品:冷藏或冷冻； 腌制或发酵；切碎或粉碎；肉类制品；机械分离的肉；熟肉；不同程度脱水的干肉和烟熏肉；浓缩肉类提取物；从尸体上切除并拭掉样本。本文件不包括屠体取样（见ISO 17604）和样品制备 初级生产阶段（见ISO 6887-6）。交叉引用:ISO 6887-1:2017ISO 18593:2004 Ed 1ISO 17604:2015ISO 7218:2007 Ed 3 ISO/TS 17728:2015ISO 6887-4:2017ISO 6887-6:2013 Ed1购买本文件时可用的所有当前修订版均包含在购买本文件中。

BS EN ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.This document excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.This document is applicable to the following fresh, raw and processed meats, poultry and game and their products:refrigerated or frozen;cured or fermented;minced or comminuted;meat preparations;mechanically separated meat;cooked meats;dried and smoked meats at various degrees of dehydration;concentrated meat extracts;excision and swab samples from carcasses.This document excludes the sampling of carcasses (see ISO 17604) and preparation of samples from the primary production stage (see ISO 6887-6).Cross References:ISO 6887-1:2017ISO 18593:2004 Ed 1ISO 17604:2015ISO 7218:2007 Ed 3 ISO/TS 17728:2015ISO 6887-4:2017ISO 6887-6:2013 ED1All current amendments available at time of purchase are included with the purchase of this document.