现行

GB/T 14457.3-2008

香料 熔点测定法
Fragrance/Flavor substances - Method for determination of melting point

2008-07-15

现行

GB/T 14454.11-2008

香料 含酚量的测定
Fragrance/Flavor substances - Determination of content of phenols

2008-07-15

现行

GB/T 33918-2017

香料 过氧化值的测定
Fragrance/Flavor substances－Determination of peroxide value

2017-07-12

现行

GB/T 14454.5-2008

香料 旋光度的测定
Fragrance/Flavor substances - Determination of optical rotation

2008-07-15

现行

GB/T 14454.7-2008

香料 冻点的测定
Fragrance/Flavor substances - Determination of freezing point

2008-07-15

现行

GB/T 11540-2008

香料 相对密度的测定
Fragrance/Flavor substances - Determination of relative density

2008-07-15

现行

GB/T 14454.4-2008

香料 折光指数的测定
Fragrance/Flavor substances - Determination of refractive index

2008-07-15

现行

GB/T 14454.12-2008

香料 微量氯测定法
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds

2008-07-15

现行

GB/T 14454.2-2008

香料 香气评定法
Fragrance/Flavor substances - Method for valuation of odour

2008-07-15

现行

GB/T 14455.6-2008

香料 酯值或含酯量的测定
Fragrance/Flavor substances - Determination of ester value or ester content

2008-07-15

现行

GB/T 14455.5-2008

香料 酸值或含酸量的测定
Fragrance/Flavor substances - Determination of acid value or acid content

2008-07-15

现行

GB/T 14454.13-2008

香料 羰值和羰基化合物含量的测定
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content

2008-07-15

现行

GB/T 11539-2008

香料 填充柱气相色谱分析 通用法
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method

2008-07-15

现行

GB/T 14455.7-2008

香料 乙酰化后酯值的测定和游离醇与总醇含量的评估
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content

2008-07-15