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现行 GH/T 1388-2022
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脱水大蒜 Dehydrated garlic
发布日期: 2022-11-24
实施日期: 2023-01-01
本文件适用于以大蒜为原料经热风干燥或冷冻干燥加工的脱水大蒜片、粒、粉产品
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关联关系
研制信息
相似标准/计划/法规
现行
MIL MIL-H-35077B Amendment 1
HORSERADISH, DEHYDRATED, GROUND (NO S/S DOCUMENT)
HORSERADISH DEHYDRATED GROUND(NO S/S文件)
1978-04-12
现行
MIL MIL-H-35077B Notice 1-Cancellation
HORSERADISH, DEHYDRATED, GROUND (NO S/S DOCUMENT)
HORSERADISH DEHYDRATED GROUND(NO S/S文件)
1990-06-05
现行
MIL MIL-B-44078A Notice 1-Cancellation
BEEF PATTIES, PRECOOKED, DEHYDRATED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT)
BEEF PATTIES PRECOOKED DEHYDRATED FOR MEAL READY-TO-EAT(无S/S文件)
1989-05-12
现行
ISO 5560-1997
Dehydrated garlic (Allium sativum L.) — Specification
脱水大蒜(大蒜L.)——规范
1997-07-24
现行
MIL MIL-C-44075A Notice 1-Cancellation
CATSUP, TOMATO, DEHYDRATED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT) (SUPERSEDING MIL-C-44075)
CATSUP TOMATO DEHYDRATED FOR MEAL READY-TO-EAT(无S/S文件)(取代MIL-C-44075)
1989-05-04
现行
UNE-ISO 5567-2010
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
脱水大蒜 挥发性有机硫化合物的终止
2010-07-07
现行
SN/T 0230.2-2015
出口脱水大蒜制品检验规程
Code of practice for inspection of export dehydrated garlic products
2015-02-09
现行
ISO 5567-1982
Dehydrated garlic — Determination of volatile organic sulphur compounds
脱水大蒜;挥发性有机硫化物的测定
1982-10-01
现行
BS 7087-26-1996
Herbs and spices ready for food use-Specification for dehydrated garlic
可供食用的香草和香料
1996-02-15
现行
BS 4585-11-1983
Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic
香料和调味品的试验方法 脱水大蒜中挥发性有机硫化物的测定
1983-02-28
现行
USP a16
Garlic
现行
UNE 34028-1967
GARLICS.
大蒜素
1967-08-15
现行
USP m34685
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GH/T 1194-2022
大蒜
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2022-11-24
现行
USP m34688
Garlic Fluidextract
大蒜液体提取物
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USP m34686
Powdered Garlic
大蒜粉
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USP F100977
Garlic Oil
大蒜油
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USP f100977
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大蒜油
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LS/T 3256-2017
大蒜油
Garlic oil
2017-10-27
现行
GH/T 1440-2023
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2023-12-20