2019年2月7日委员会法规（EU）2019/229修订了第2073/2005号法规（EC），涉及某些方法的食品微生物标准、发芽种子中单核细胞增生性李斯特菌的食品安全标准以及未经灭菌的水果和蔬菜汁（即食）的过程卫生标准和食品安全标准（与EEA相关的文本）

Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance.)