Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
谷物和谷物制品.普通小麦(Triticum aestivum L.).在商业或试验面粉的适当水合作用下测定面团的肺泡特性和试验研磨方法;德文版CEN/TS 15731:2008