食品安全国家标准 猪、鸡可食性组织中泰万菌素和3-乙酰泰乐菌素残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method

2021-09-16