1.1 本规范涵盖适用于通过油炸、焖煮等多种方法制备食物的倾斜煎锅和焖锅（也称为倾斜煎锅；以下称为焖锅）。 1.2 编织盘应为独立装置，配备所有必要的操作和安全控制装置，以便与公用设施连接。 1.3 以英寸-磅单位表示的值应视为标准值。括号中的值仅供参考。 1.4 本规范可能涉及危险材料、操作和设备。 本标准并不旨在解决与其使用相关的所有安全问题（如有）。本标准的使用者有责任在使用前建立适当的安全、健康和环境实践，并确定监管限制的适用性。 1.5 本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《国际标准、指南和建议制定原则决定》中确立的国际公认标准化原则制定的。

1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling. 1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities. 1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only. 1.4 This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.