BS 5752-6:1983-咖啡和咖啡制品的试验方法-国家数字标准馆

现行 BS 5752-6:1983

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Methods of test for coffee and coffee products-Instant coffee. Determination of loss in mass at 70°C under reduced pressure 咖啡和咖啡制品的试验方法

发布日期： 1983-10-31

适用于所有类型的速溶咖啡，但不适用于液体咖啡提取物。第562部分:交叉引用

Applies to all types of instant coffee but not to liquid coffee extracts.Cross References:BS 5456BS 5497:Part 1BS 6379:Part 2

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发布单位或类别：英国-英国标准学会

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