IEC 60335-2-58:2017 RLV包含国际标准及其红线版本。红线版本只有英文版本。Redline版本为您提供了一种快速简单的方法来比较该标准与其前一版本之间的所有变化。红线版本不是IEC官方标准，只有标准的当前版本才被视为官方文件。 IEC 60335-2-58:2017涉及用于清洗盘子、盘子、玻璃器皿、餐具和类似物品的电动洗碗机的安全性，带或不带水加热或干燥装置，非家用，其额定电压对于连接在一相和中性线之间的单相电器不超过250 V，对于其他电器不超过480 V。这些设备例如用于餐馆、食堂、医院和商业企业如面包店、肉店等。这种器具的例子是传送带洗碗机；批量洗碗机和刷子机。附录BB中规定了避免非饮用水反虹吸到水管中的要求。利用其他形式能量的电器的电气部分也在本标准的范围内。在可行的情况下，本标准涉及这些类型的器具带来的常见危害。请注意，对于打算用于车辆或船舶或飞机上的设备，可能需要额外的要求。本标准不适用于:专门为工业目的设计的器具，例如食品工业中用于清洗最终产品包装容器的机器（例如。瓶子清洗机）和制造过程中使用的机器；用于处理医疗材料的消毒器和清洗消毒器（IEC 61010-2-040）；不形成一个功能单元的洗碗机，例如其中运输装置将负载从一个单独的单元转移到另一个单元；不被限制在设备中的单独驱动的运输装置；打算在特殊条件下使用的设备，如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）。第四版取消并取代了2002年出版的第三版，包括其修正案1（2008年）和修正案2（2015年）。本版构成技术修订版。与上一版相比，此版本包括以下重大技术变更:文本已与第1部分的第5.2版保持一致；阐明了带和不带平衡系统的垂直提升门的要求和测试（20.103，20.104）；一些注释已转换为规范性文本或删除（7.15、9、10.1、11.7、15.3、19.4、20.1、20.102、22.106、22.107、23.3）。本第2部分应与最新版本的IEC 60335-1及其修正案一起使用。它是在该标准第五版（2010年）的基础上建立的。提请国家委员会注意这样一个事实，即设备制造商和测试组织在发布新的、修订的或修订的IEC出版物后可能需要一个过渡期，在此期间根据新的要求制造产品，并为进行新的或修订的测试做好准备。委员会建议，该出版物的内容应在出版之日起12个月或36个月内通过，以便在全国范围内实施。 关键词:洗碗机,安全,商用

IEC 60335-2-58:2017 RLV contains the International Standard and its Redline version. The Redline version is available in English only. The Redline version provides you with a quick and easy way to compare all the changes between this standard and its previous edition. The Redline version is not an official IEC Standard, only the current version of the standard is to be considered the official document.

IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of such appliances are conveyor dishwashers; batch dishwashers and brush machines. Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. This standard does not apply to the following: appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes; sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040); dishwashers that do not form one functional unit, for example where a transportation device transfers the load from one separate unit to another; separately driven transport devices not confined in the appliance; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: The text has been aligned with Edition 5.2 of Part 1; Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104); Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.

Key words: Dishwashing Machine, Safety, Commercial