现行

GB/T 8210-2011

柑桔鲜果检验方法
Method of inspection forfresh citrus fruit

2011-06-16

现行

SN/T 0152-2014

出口水果中2,4-滴残留量检验方法
Method for inspection of 2,4-D residues in fruit for export

2014-01-13

现行

SN/T 2455-2010

进出境水果检验检疫规程
Rules for the inspection and quarantine of fruit for import and export

2010-01-10

现行

SN/T 3030-2011

进出口蜜饯检验规程
Rules for the inspection of preserved fruits for import and export

2011-09-09

现行

SN/T 3135-2012

进出口干果检验规程
Rules for the inspection of dried fruit for import and export

2012-05-07

现行

SN/T 0886-2000

进出口果脯检验规程
Rules for the inspection of sugar preserved fruits for import and export

2000-06-22

现行

SN/T 1511.1-2005

进出口果汁中乳酸含量检验方法
Inspection of lactic acid in fruit juice for import and export

2005-02-17

现行

SN/T 2904-2011

出口低温真空冷冻干燥果蔬检验规程
Rules for the inspection of frozen dry vegetables and fruits for export

2011-05-31

现行

SN/T 2803-2011

进出口果蔬汁（浆）的检验规则
Rule for inspection of fruit and vegetable juice(puree)for import and export

2011-02-25

现行

SN/T 1734-2006

进出口水果中4，6-二硝基邻甲酚残留量的检验方法 气相色谱串联质谱法
Inspection of 4,6-dinitro-cresol residues in fruits for import and export-GC-MS method

2006-01-26

现行

SN/T 0976-2012

进出口油炸水果蔬菜脆片检验规程
Rules for the inspection of oil fried fruits and vegetables crisp for import and export

2012-05-07

现行

SN/T 0163-2011

出口水果及水果罐头中二溴乙烷残留量检验方法
Test method for ethylene dibromide residues in fruits and canned fruits for export

2011-05-31

现行

UNE 34228-1981

CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD).
柑橘类水果及其衍生产品 精油含量的测定（参考法）

1981-12-15

现行

ISO 1955-1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)
柑橘类水果及其衍生产品——香精油含量的测定（参考法）

1982-12-01

现行

SN/T 3642-2013

出口水果中甲霜灵残留量检测方法 气相色谱－质谱法
Determination of metalaxyl residues in fruits for export-GC/MS method

2013-08-30

现行

SN/T 0190-2012

出口水果和蔬菜中乙撑硫脲残留量测定方法 气相色谱质谱法
Determination of ethylenethiourea residues in fruit and vegetable for export-GC-MS method

2012-10-23

现行

SN/T 3643-2013

出口水果中氯吡脲(比效隆)残留量的检测方法 液相色谱-串联质谱法
Determination of forchlorfenuron residue in fruits for export-LC-MS-MS method

2013-08-30

现行

SN/T 1977-2007

进出口水果和蔬菜中唑螨酯残留量检测方法 高效液相色谱法
Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method

2007-08-06

现行

SN/T 1976-2007

进出口水果和蔬菜中嘧菌酯残留量检测方法 气相色谱法
Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method

2007-08-06

现行

BS EN 12148-1997

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
水果和蔬菜汁 柑桔汁中橙皮苷和柚皮苷的测定 方法采用高效液相色谱法

1997-05-15