南加州大都会水区正在评估过氧化氢-臭氧（PEROXONE）高级氧化工艺（随后用氯胺进行二次消毒），以去除味道和气味化合物、控制消毒副产物（DBPs）和灭活微生物。本文报告了中试规模试验的结果，旨在优化H2O2:O3比率，并比较臭氧和PEROXONE在不同接触时间下的效果。所述测试代表了五阶段PEROXONE中试规模研究的一个阶段，该研究用于处理来自加利福尼亚州水项目和科罗拉多河的水。 迄今为止的结果表明，与单独使用臭氧相比，PEROXONE工艺氧化2-甲基异龙脑和土工蛋白所需的臭氧剂量显著降低。使用臭氧或PEROXONE（其次是氯胺）时形成的DBPs水平较低，PEROXONE（H2O2:03比率为< 0.3）在灭活微生物方面与臭氧相当。包括26个参考文献、表格和图表。

The Metropolitan Water District of Southern California is evaluating the hydrogen peroxide-ozone (PEROXONE) advanced oxidation process (followed by secondary disinfection with chloramines) for removal of taste and odor compounds, control of disinfection by-products (DBPs), and inactivation of microorganisms. This article reports the results of pilot-scale testing designed to optimize the H2O2:O3 ratio and to compare ozone and PEROXONE at different contact times. The tests described represent one phase of a five-phase PEROXONE pilot-scale study for treating water from the California State Water Project and from the Colorado River. Results to date indicate that the PEROXONE process requires a significantly lower applied ozone dosage to oxidize 2-methylisoborneol and geosmin as compared with ozone alone. The levels of DBPs formed when ozone or PEROXONE is used (followed by chloramines) are low, and PEROXONE (at H2O2:03 ratios of < 0.3) is comparable with ozone for the inactivation of microorganisms. Includes 26 references, tables, figures.