介绍性文本1.引文，开始和扩展2.解释3.在食品中或食品上使用颜色4.某些肉和肉制品的健康标记等5.在蛋壳上使用颜色6.出售颜色和含颜色的食品7.过渡规定8.使用其他添加剂9.出售食品添加剂和含其他添加剂的食品10.过渡规定豁免11.甜味剂的投放市场和使用12.含甜味剂的食品的销售13.过渡条款14.犯罪和处罚15.执行16.适用《食品安全法199017》的各个章节。谴责食品18.相应的修正19.特定糖产品（苏格兰）条例的修正200320.撤销签名计划特别条例1333\/2008规定解释性说明

Introductory Text1.Citation, commencement and extent2.Interpretation3.Use of colours in or on food4.Health markingetc.of certain meat and meat products5.Use of colours on eggshells6.Sale of colours and food containing colours7.Transitional provision8.Use of miscellaneous additives9.Sale of food additives and food containing miscellaneous additives10.Transitional provisions and exemption11.Placing on the market and use of sweeteners12.Sale of food containing sweeteners13.Transitional provision14.Offences and penalties15.Enforcement16.Application of various sections of the Food Safety Act 199017.Condemnation of food18.Consequential amendments19.Amendment of the Specified Sugar Products (Scotland) Regulations 200320.RevocationsSignatureSCHEDULESPECIFIED REGULATION 1333/2008 PROVISIONSExplanatory Note