本文件规定了可持续和可追溯可可认证方案的要求， 包括可可豆生产组织和可可供应链参与者的认证。是的 与ISO 34101-1、ISO 34101-2和/或ISO 34101-3联合使用。 本文件还规定了可可可持续性管理系统的要求:-入门级，见附录A；-中等水平，见附件B。 注:ISO 34101-1规定了可可可持续性管理系统的高水平要求。 只有满足可可可持续性管理体系要求的组织 ISO 34101-1或附录A或附录B，以及ISO 34101-2的性能要求可要求其: 豆子是可持续生产的。交叉引用:ISO/IEC 17011ISO 34101-1:2019BS ISO 34101-1:2019ISO/IEC 17030:2003ISO 34101-3:2019ISO 34101-2:2019ISO/IEC 17000:2004ISO/IEC 17021-1:2015ISO/IEC 17040ISO 2451ISO/IEC 17067ISO/IEC TR 17026ISO 9000:2015购买本文件时可提供的所有当前修订。

This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3. This document also specifies the requirements for cocoa sustainability management systems:— at entry level, see Annex A;— at medium level, see Annex B. NOTE ISO 34101-1 specifies the requirements for cocoa sustainability management systems at high level. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.Cross References:ISO/IEC 17011ISO 34101-1:2019BS ISO 34101-1:2019ISO/IEC 17030:2003ISO 34101-3:2019ISO 34101-2:2019ISO/IEC 17000:2004ISO/IEC 17021-1:2015ISO/IEC 17040ISO 2451ISO/IEC 17067ISO/IEC TR 17026ISO 9000:2015All current amendments available at time of purchase are included with the purchase of this document.