本文件提供了与满足虚拟厨房服务所需的安全和质量标准相关的原则、流程和实践指南。 本文件适用于虚拟厨房运营商，也旨在为其他利益相关者（如虚拟餐厅）提供参考。

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.