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现行 ISO 7922:1985
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Leeks — Guide to cold storage and refrigerated transport 韭菜;冷藏和冷藏运输指南
发布日期: 1985-07-11
本指南描述了获得良好条件以保持大蒜质量和防止其变质的方法。它包括收获和储存条件,以及最佳参数。附录中给出了这些方法的适用范围。
The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
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归口单位: ISO/TC 34/SC 3
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