现行

ISO 16140-1-2016

Microbiology of the food chain — Method validation — Part 1: Vocabulary
食物链的微生物学 - 方法验证 - 第1部分:词汇

2016-06-17

现行

ISO 16140-4-2020

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
食品链微生物学.方法验证.第4部分:单一实验室方法验证规程

2020-07-09

现行

ISO 16140-7-2024

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
食物链微生物学.方法验证.第7部分:微生物鉴定方法的验证协议

2024-11-05

现行

ISO 16140-6-2019

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
食品链的微生物学 - 方法验证 - 第6部分:验证微生物确认和打字的替代（专有）方法的协议

2019-11-12

现行

ISO 16140-5-2020

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
食品链微生物学.方法验证.第5部分:非专利方法的析因实验室间验证规程

2020-07-09

现行

ISO 16140-2-2016

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
食物链的微生物学 - 方法验证 - 第2部分:针对参考方法验证替代（专有）方法的协议

2016-06-17

现行

ISO 16140-4-2020/Amd 1-2024

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
食品链微生物学方法验证第4部分:单一实验室方法验证协议修改件1:定性方法中更大测试部分的验证

2024-09-03

现行

ISO 16140-3-2021

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
食品链的微生物学 - 方法验证 - 第3部分:在单个实验室中实施的参考和验证替代方法的验证协议

2021-01-19

现行

DIN EN ISO 16140-4

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
食物链微生物学方法验证第4部分:单一实验室方法验证方案；德文版EN ISO 16140-4:2020

2020-12-01

现行

DIN EN ISO 16140-6

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
食物链微生物学.方法验证.第6部分:微生物确认和分型程序的替代（专有）方法验证协议（ISO 16140-6-2019）；德文版EN ISO 16140-6:2019

2020-04-01

现行

DIN EN ISO 16140-5

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
食品链微生物学方法验证第5部分:非专利方法的析因实验室间验证协议；德文版EN ISO 16140-5:2020

2020-12-01

现行

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
食物链微生物学.方法验证.第2部分:替代（专有）方法与参考方法的验证协议（ISO 16140-2-2016）

2016-11-01

现行

DIN EN ISO 16140-3

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
食物链微生物学.方法验证.第3部分:在单个实验室中验证参考方法和经验证的替代方法的协议（ISO 16140-3-2021）；德文版EN ISO 16140-3:2021

2021-06-01

现行

ISO 18743-2015/Amd 1-2023

Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
食物链微生物学人工消化法检测肉中旋毛虫幼虫修改件1:方法验证研究和性能特征

2023-08-10

现行

AS 16140.3-2022

Microbiology of the food chain - Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
食品链方法验证的微生物学 第3部分:在单个实验室中验证参考方法和经验证的替代方法的方案（ISO 16140-3:2021 MOD）

2022-04-29

现行

KS J ISO 21528-1

식품사슬의 미생물학 장내세균 검출 및 계수를 위한 시험법 제 1 부 : 장내세균의 검출
食物链微生物学肠杆菌科水平检测和计数方法第1部分:肠杆菌科检测

2022-12-30

现行

ISO 21528-1-2017

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
食物链的微生物学 - 肠杆菌科检测和计数的水平方法 - 第1部分:肠杆菌科检测

2017-06-16

现行

ISO 10272-1-2017

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
食物链的微生物学 - 弯曲杆菌检测和计数的水平方法 - 第1部分:检测方法

2017-06-28

现行

KS J ISO 10272-1

식품사슬의 미생물학 - 캄필로박터 검출 및 계수를 위한 시험법 - 제1부: 검출법
食物链微生物学弯曲杆菌检测和计数的水平方法第1部分:检测方法1:检测方法

2020-02-10

现行

KS J ISO 11290-1

식품사슬의 미생물학 — 리스테리아 모노사이토제네스 및 리스테리아 spp.의 검출 및 계수를 위한 시험법 — 제1부: 검출법
食品链微生物学.单增李斯特菌和李斯特菌属检测和计数的水平方法.第1部分:检测方法

2021-12-31