Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
肉类和肉制品的微生物分析；乳酸杆菌的检测和计数；抹刀法（参考法）

1991-09-01

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
肉和肉制品的微生物分析.肉表面菌落数的测定.破坏法（取下法）

1996-10-01

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
肉和肉制品的微生物分析.肉黄色葡萄球菌 木黄色葡萄球菌和变异微球菌的鉴定

1996-10-01

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
肉和肉制品的微生物分析.需氧生长的乳酸菌的测定.抹刀法

2016-05-01

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
肉和肉制品的微生物分析.30℃下的需氧计数.滴镀法

2016-12-01

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
肉类和肉制品的微生物分析；中温亚硫酸盐还原梭菌的测定；浇筑板法（参考法）

1993-08-01

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
肉类和肉制品的微生物分析；30°C时的有氧计数；抹刀法和浇筑板法（参考法）

1984-02-01