Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
牛奶和奶制品——钙、钠、钾和镁含量的测定——原子吸收光谱法
发布日期:
2007-08-06
ISO 8070标准│IDF 119:2007规定了火焰原子吸收光谱法测定牛奶和奶制品中钙、钠、钾和镁含量。
该方法适用于牛奶和乳清、酪乳、酸奶、奶油、干牛奶、黄油、奶酪、酪蛋白和酪蛋白酸盐。
ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.