IEC 60335-2-9:20 19 RLV包含IEC官方国际标准及其红线版本。Redline版本不是官方文档，它只有英文版本，为您提供了一种快速简单的方法来比较IEC官方标准与其以前版本之间的所有变化。 IEC 60335-2-9:20 19涉及家用和类似用途的具有烹饪功能（如烘焙、烘烤和烧烤）的便携式电动器具的安全性，其额定电压不超过250 V。 本标准范围内的设备示例包括: -室内烧烤； -面包机； -糖果牙线器具； -接触式烤架（煎锅）； -炊具； -食品脱水机； -电炉； -感应炒锅加热板； -爆米花机； -便携式烤箱；-raclette烤架； -辐射烤架； -烘烤器； -旋转烤架； -烤肉店； -烤面包机; -华夫饼干熨斗； 用于正常家庭和类似用途的电器，也可由商店、轻工业和农场的门外汉使用，属于本标准的范围。然而，如果该器具旨在专业地用于加工用于商业消费的食品，则该器具不被认为仅用于家庭和类似用途。 在可行的情况下，本标准涉及家庭内外所有人都会遇到的电器带来的常见危险。 然而，一般来说，它没有考虑到 -身体、感官或精神能力或缺乏经验和知识使他们无法在没有监督或指导的情况下安全使用器具的人（包括儿童）；-儿童在玩电器。 提请注意以下事实: -对于拟用于车辆或船舶或飞机上的器具，可能需要额外的要求； -在许多国家，国家卫生当局、负责保护劳工的国家当局和类似当局规定了额外的要求。 本标准不适用于: -固定式烤箱和固定式烤架(IEC 60335-2-6)； -加热板(IEC 60335-2-12)； -煎锅和深油炸锅(IEC 60335-2-13)； -微波炉(IEC 60335-2-25)； -户外用烧烤架(IEC 60335-2-78)； -燃烧木炭或类似可燃燃料的器具； -用于商业餐饮的器具； -拟在有特殊条件的地方使用的器具，例如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）。本第七版取消并取代2008年出版的第六版、修正案1:20 12和修正案2:20 16。本版构成技术修订版。 与上一版相比，此版本包括以下重大技术变更: -使文本与IEC 60335-1第5版及其修正案1和2保持一致； -修订烤面包机的异常测试（19.11.2、19.102）。 本第2部分应与最新版本的IEC 60335-1及其修正案一起使用。它是在该标准第五版（2010年）的基础上建立的。

IEC 60335-2-9:2019 RLV contains both the official IEC International Standard and its Redline version. The Redline version is not an official document, it is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.

IEC 60335-2-9:2019 deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.
Examples of appliances that are within the scope of this standard are:
– barbecues for indoor use;
– breadmakers;
– candy floss appliances;
– contact grills (griddles);
– cookers;
– food dehydrators;
– hotplates;
– induction wok hotplates;
– pop-corn makers;
– portable ovens;
– raclette grills;
– radiant grills;
– roasters;
– rotary grills;
– rotisseries;
– toasters;
– waffle irons;
Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements could be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
– stationary ovens and stationary grills (IEC 60335-2-6);
– warming plates (IEC 60335-2-12);
– frying pans and deep fat fryers (IEC 60335-2-13);
– microwave ovens (IEC 60335-2-25);
– barbecues for outdoor use (IEC 60335-2-78);
– appliances intended to burn charcoal or similar combustible fuels;
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2008, Amendment 1:2012 and Amendment 2:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
– aligns the text with IEC 60335-1, Ed 5, and its Amendments 1 and 2;
– revises the abnormal tests for a toaster (19.11.2, 19.102).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.