现行

KS H 2118

간장
酱油

2020-02-10

现行

KS H 2118

간장
酱油

2022-12-30

现行

CID A-A-20087D

SOY SAUCE
酱油

2012-04-18

现行

SB/T 10612-2011

黄豆复合调味酱
Soy complex sauce

2011-07-07

现行

GB/T 18186-2000

酿造酱油
Fermented soy sauce

2000-09-01

现行

SB/T 10298-1999

调味品名词术语 酱油
Condiment terminology Soy sauce

1999-04-15

现行

SN/T 4786-2017

出口酱油中胱氨酸的测定
Determination of cystine in soy sauce for export

2017-05-12

现行

KS H 6041

간장게장
酱油生蟹

2022-12-29

现行

SN/T 3262-2012

进出口酱油检验规程
Rules for inspection of soy sauce for import & export

2012-10-23

现行

SB/T 10301-1999

调味品名词术语 酱腌菜
Condiment terminology Vegetables pickled in soy sauce and pickles

1999-04-15

现行

SB/T 10313-1999

固稀发酵法酱油酿造工艺规程
Technical regulatidns of soy sauce with solid-liquid state fermentation

1999-04-15

现行

GB/T 23586-2022

酱卤肉制品质量通则
General quality for soy sauce and pot-roast meat products

2022-12-30

现行

SB/T 10311-1999

低盐固态发酵酱油酿造工艺规程
Technical regulations of soy sauce with low-salt and solid state fermentation

1999-04-15

现行

SB/T 10172-1993

酱的分类
Classification of sauce paste

1993-05-05

现行

SB/T 10312-1999

高盐稀态发酵酱油酿造工艺规程
Technical regulations of soy sauce with process of high-Salt-dilluted state fermentation

1999-04-15

现行

SN/T 0548.1-2002

出口酱油中1，3-二氯-2-丙醇和2，3-二氯-1-丙醇的检验方法
Determination of 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export

2002-08-02