Soil quality. Determination of the effects of pollutants on soil flora. Leaf fatty acid composition of plants used to assess soil quality
土壤质量 确定污染物对土壤植物群的影响 用于评估土壤质量的植物叶片脂肪酸组成
This document describes a method to compare the quality of soils by determining the fatty acid composition of the leaves of plant species grown in these soils.
This method does not make it possible to determine an optimal value of the Omega-3 index and, therefore, cannot be used to determine the intrinsic quality of a soil from a specific area (regarded as homogeneous). The method can only be used to compare the quality of soils between various areas.
This method is applicable to:— soils from contaminated sites;— amended soils;— soils after remediation;— soil with waste products (e.g. slurry, manure, sludge or composts).
Alternatively, the quality of soils can be assessed by determining the Omega-3 index of Lactuca sativa seedlings grown in these soils under controlled conditions (i.e. phytotronic chamber) and by comparing these values to those obtained from control soils (see Annex B).Cross References:ISO 29200:2013ISO 11269-2:2012ISO 11269-1:2012ISO 17126:2005ISO 22030:2005AFNOR X 31-233:2012All current amendments available at time of purchase are included with the purchase of this document.