本文重点研究了该项目的全面水质和电厂运行影响 实施紫外线（UV）初级消毒，同时将臭氧重新聚焦于味道和气味 控制特别是，将臭氧系统离线升级和 综述了紫外线消毒过程的影响。包括4个参考文献。

This paper focuses on the full-scale water quality and plant operational impacts of implementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odor control. In particular, the impacts of taking the ozone system off-line for upgrading and the impact on the UV disinfection process are reviewed. Includes 4 references.