1.1 本指南涵盖了手洗餐具应用中的清洁性能。 1.2 本指南提供了在人工施加的测试土壤和/或标准化即用型（RTU）测试材料存在的情况下测量轻型手洗洁精清洁性能的几种技术的指南。它旨在作为一种实验室筛选测试，以帮助产品的配方、质量控制，并作为配方设计师和供应商之间标准化特定产品清洁性能的基础。 1.3 本标准并不旨在解决与其使用相关的所有安全问题（如果有的话）。本标准的使用者有责任在使用前建立适当的安全、健康和环境实践，并确定监管限制的适用性。 1.4 本国际标准是根据世界贸易组织技术性贸易壁垒委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认的标准化原则制定的。 =====意义和用途====== 3.1 该指南适用于使用特定食品土壤或土壤组合对手工洗碗产品进行排名，并对其性能进行客观的颜色测量排名。 3.2 手洗餐具洗涤剂产品的相对洗涤性能排名将根据食品污垢的类型和/或测试中使用的标准化即用型测试材料而有所不同。因此，在试验中使用的标准食品土壤或即用型试验材料的选择应由利益相关方根据经验协商确定。 3.3 本实验室筛选指南包括测试方法的灵活性，以便最终用户决定哪种方法最适合其应用领域。为了达到可接受的精度水平，应使用专用设备和可靠的测试材料。应该认识到，特定测试方法的差异可能会导致不同的清洁结果，必须谨慎评估这些结果。

1.1 This guide covers cleaning performance in hand dishwash applications. 1.2 This guide provides guidelines for several techniques of measuring the cleaning performance of light-duty hand dishwashing detergents in the presence of artificially applied test soils and/or standardized Ready To Use (RTU) test materials. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing specific products’ cleaning performance. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 3.1 The guide is suitable for ranking of hand dishwashing products, using particular food soil or combination of soils with objective color measurement ranking of performance. 3.2 The relative wash performance ranking of hand dishwashing detergent products will vary depending on the type of food soils and/or standardized ready to use test materials used in the test. Therefore, a selection of the standard food soil or ready to use test materials to be used in a test shall be made by agreement between the interested parties on the basis of experience. 3.3 This laboratory screening guide includes flexibility in test methods to allow the end-user to decide which method suits best for its application area. To reach an acceptable level of accuracy dedicated equipment and reliable test materials should be used. It should be recognized that differences in specific test methods may result in different cleaning results, and such results must be evaluated with caution.