范围:本文件规定了可持续可可豆管理体系的高级要求 生产，包括收获后过程（如适用），以及可持续生产的产品的可追溯性 生产可可豆的组织内的可可豆。 注1:收获后的过程包括豆荚破碎、发酵、干燥、分拣、包装、运输和运输 可可豆的储存。 只有满足可可可持续性管理体系要求的组织 本文件或ISO 34101-4:2019附件A或B，以及ISO 34101的性能要求- 2. 可以声称他们的可可豆是可持续生产的。 注2:ISO 34101-4规定了可可可持续性管理系统的入口和出口要求 中等水平。交叉引用:ISO 2451:2017ISO 34101-4:2019ISO 34101-3:2019ISO 9000:2015ISO指南73:2009ISO 19011:2018ISO 34101-2购买本文件时提供的所有现行修订版均包含在购买本文件中。

Scope: This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.Cross References:ISO 2451:2017ISO 34101-4:2019ISO 34101-3:2019ISO 9000:2015ISO Guide 73:2009ISO 19011:2018ISO 34101-2All current amendments available at time of purchase are included with the purchase of this document.