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Sustainable and traceable cocoa-Requirements for performance (related to economic, social and environmental aspects) 可持续和可追溯的可可
发布日期: 2020-07-08
本文件规定了可持续可可豆生产的经济、社会和环境方面的性能要求,包括收获后工艺(如适用)。购买本文件时可获得的所有当前修订均包含在购买本文件中。
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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