本欧洲标准规定了通过具有免疫亲和层析和荧光检测的高效液相色谱（HPLC）测定葡萄干，葡萄干，苏丹娜，混合干果和无花果赭曲霉毒素A的方法。这种方法已经在实验室间研究中得到了验证，分析了天然污染和加标样品，范围从1.1μg/ kg到11μg/ kg。 有关验证的更多信息，请参见第9条和附件B. 警告 - 使用本标准可能涉及危险材料，操作和设备。本标准并不旨在解决与其使用相关的所有安全问题。本标准用户有责任建立适当的安全和健康实践，并在使用前确定法规限制的适用性

This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 µg/kg to 11 µg/kg. For further information on the validation, see Clause 9 and Annex B. WARNING - The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.