SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS (SUPERSEDING MIL-STD-3006)
食品企业的卫生要求（取代MIL-STD-3006）

2002-06-07

食品安全管理体系 罐头食品生产企业要求
Food safety management system - Requirements for canned food product establishments

2008-09-10

食品安全管理体系 速冻方便食品生产企业要求
Food safety management system - Requirements for quick frozen convenience food product establishments

2008-08-28

食品检验机构诚信管理体系通用要求
General requirements for food inspection agencies to establish integrity management system

2016-04-27

食品安全管理体系 肉及肉制品生产企业要求
Food safety management system - Requirements for meat and meat product establishments

2008-08-28

食品安全管理体系 果汁和蔬菜汁类生产企业要求
Food safety management system - Requirements for fruit and vegetable juices producing establishments

2008-09-10

食品安全管理体系 水产品加工企业要求
Food safety management system - Requirements for fish and fishery product processing establishments

2008-10-22

食品工业企业诚信管理体系(CMS)建立及实施通用要求
General requirements for food industry enterprises to establish and implement credit management systems

2010-08-16

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
食物链的微生物学 关于建立或修订标准参考方法的技术要求和指南

2016-07-31

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
食品链微生物学标准化参考方法建立或修订的技术要求和指南

2023-11-13

食品安全管理体系 速冻果蔬生产企业要求
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments

2008-10-22

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
食品链微生物学.标准化参考方法的建立或修订的技术要求和指南（ISO 17468-2016）

2016-11-01