该方法包括在70°C和不超过34 mbar的压力下干燥试验部分，用水稀释并与硅藻土混合。它适用于糖浆，无论其生产方法如何，也适用于干糖浆、淀粉糖和含有果糖的糖浆。

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.