This document aims to specify categorial structures in the field of decoction.
This document describes a concept system detailing domain constraints of sanctioned characteristics,
each composed of a semantic link and applicable characterizing categories.Cross References:EN 12264:2005ISO 18665:2015ISO 1087ISO/TS 18062ISO 18668-1ISO 80000 (all parts)IEC 80000 (all parts)ISO 17115All current amendments available at time of purchase are included with the purchase of this document.