BS PD ISO/TS 19046-1:2017规定了使用气体测定奶酪中丙酸含量的方法 色谱法。警告——本文件可能涉及产品的使用和程序的实施 以及具有危险性质的设备。本文件并非旨在解决所有风险 与它的使用有关。本文件的使用者有责任建立适当的 使用前的卫生和安全实践，并确定任何其他方法的适用性 限制。交叉引用:ISO 5725-1:1994ISO 5725-2ISO 707:2008购买本文件时可获得的所有现行修改件均包含在购买本文件中。

BS PD ISO/TS 19046-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.WARNING - This document can involve the use of products and implementation of procedures and equipment of a hazardous nature. This document does not aim to address all the risks related to its use. It is the responsibility of the user of this document to establish appropriate hygiene and safety practices before using it, and to determine the applicability of any other restrictions.Cross References:ISO 5725-1:1994ISO 5725-2ISO 707:2008All current amendments available at time of purchase are included with the purchase of this document.