Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
牛奶和奶制品——有机氯化合物(农药)残留量的测定第1部分:一般注意事项和萃取方法
发布日期:
2009-10-09
ISO 3890-1 |IDF 75-1:2009描述了测定牛奶和奶制品中有机氯农药残留的一般注意事项,并规定了提取方法。
附录中规定了高脂肪产品的方法。
另一个附件中给出了在存在多氯联苯(PCBs)的情况下进行分析的指南。
这些方法适用于:甲型六氯环己烷;乙型六氯环己烷;γ-六氯环己烷;艾氏剂/狄氏剂;七氯和七氯环氧;DDT、DDE、TDE的异构体;
氯丹和氧化氯丹;还有异狄氏剂。某些方法适用于δ-酮异狄氏剂和六氯代苯。
ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in an annex.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.
The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.