Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
黄油、食用油乳液和可涂抹脂肪——脂肪含量的测定（参考法）

2003-10-13

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
黄油、食用油乳液和可涂抹脂肪 脂肪含量的测定（参考法）

2003-11-25

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
黄油 食用油乳剂和可涂抹脂肪.脂肪含量的测定（参考法）（ISO 17189-2003）；德文版EN ISO 17189:2003

2004-01-01