Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-22

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-28

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 第11.2部分:食品链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2017-09-18

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
食物链的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第1部分:初始悬浮液和十进制稀释液的制备的一般规则

2017-03-15

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 1 부 : 최초 현탁액 및 10 배 희석액 준비를 위한 일반원칙
食品链微生物学微生物检验用试样、初始悬浮液和小数稀释液的制备第1部分:初始悬浮液及小数稀释液制备的一般规则

2022-12-30

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2020-05-19

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-23

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2021-02-04

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 4 부 : 다양한 제품의 준비를 위한 특정 규칙
食物链的微生物学微生物检验用试样、初始悬浮液和小数稀释液的制备第4部分:杂项产品制备的具体规则

2022-12-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十倍体积稀释液 - 第4部分:制备杂项产品的具体规定

2017-03-15

Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
食品微生物学 方法11.1:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-初始悬浮液和十进制稀释液制备的一般规则（ISO 6887-1-2017 MOD）

2018-11-14

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
食品链微生物学微生物检验用试样制备、初始悬浮液和十进制稀释液第5部分:乳和乳制品制备的特殊规则

2020-04-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
食品链的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十倍稀释度 - 第2部分:肉和肉制品的制备的具体规则

2017-03-15

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 2 부 : 식육 및 육제품의 준비를 위한 특정 규칙
食品链微生物学微生物检验用试样的制备、初始悬浮液和小数稀释液第2部分:肉和肉制品制备的具体规则

2022-12-30

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 3 부 : 어류 및 수산가공품의 준비를 위한 특정 규칙
食物链的微生物学微生物检验用试验样品、初始悬浮液和小数稀释液的制备第3部分:鱼类和渔业产品制备的具体规则

2022-12-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十进制稀释度 - 第3部分:鱼和渔产品的制备的具体规定

2017-03-15

Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
食品微生物学 方法11.4:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-杂项产品制备的特殊规则（ISO 6887-4-2017 MOD）

2018-11-14

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
生海产腹足动物的样品制备

2020-03-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
食品链微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第4部分:杂项产品制备的特殊规则（ISO 6887-4-2017）

2017-07-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
食品链微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第2部分:肉和肉制品制备的特殊规则（ISO 6887-2-2017）

2017-07-01