本航空航天推荐规程提供了设计和安装标准，旨在通过减少机组人员和乘客暴露于以下风险来提高整体安全性:a.厨房系统的常规使用。b、 厨房部件或设备在常规或异常操作条件下以及在可存活的碰撞或开沟条件下移位。c、 厨房系统或相关厨房设备的故障或缺陷。注:本航空航天推荐规程的目的不是规定实现既定目标所需遵循的具体设计或设计方法。

This Aerospace Recommended Practice provides design and installation criteria intended to enhance overall safety by mitigating exposure of cabin crew and passengers to risks from: a. Routine use of galley systems. b. Galley components or equipment becoming dislodged under routine or abnormal operating conditions and under survivable crash or ditching conditions. c. Malfunctions of, or defects in, a galley system or associated galley equipment. NOTE: It is not the purpose of this Aerospace Recommended Practice to specify the specific designs or design methods to be followed in the accomplishment of stated objectives.