ISO 12875:2011规定了海洋捕获的鳍鱼供应链中记录的信息，以建立捕获的鳍鱼产品的可追溯性。它规定了如何识别交易的渔业产品，以及每个通过分销链进行实际贸易的食品企业在这些产品上生成和持有的信息。它专门针对人类食用的海洋捕获的鳍鱼及其产品的分销，从捕获到零售商或餐饮服务商。

ISO 12875:2011 specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers.