本文件规定了设计和制造的安全和卫生要求， 安装、培训、使用、清洁和维护配有电动工具的切片机 直径超过150毫米的刀片，配有产品支架。这些类型的切片 机器适用于商店、餐馆、超市、食堂等切割食品。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motordriven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.All current amendments available at time of purchase are included with the purchase of this document.