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2014/396/EU: Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast ( Saccharomyces cerevisiae ) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114) 2014/396/EU:2014年6月24日的委员会实施决定 根据欧洲议会和理事会第258/97号法规(EC)(根据C(2014)4114号文件通知) 授权将紫外线处理的面包酵母(酿酒酵母)作为一种新型食品配料投放市场
发布日期: 2014-06-24
2014/396/EU:2014年6月24日的委员会实施决定,根据欧洲议会和理事会第258/97号法规(EC)(根据C(2014)4114号文件通知),授权将紫外线处理的面包酵母(酿酒酵母)作为一种新型食品配料投放市场
2014/396/EU: Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast ( Saccharomyces cerevisiae ) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114)
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