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现行 UNE-EN 12014-2:1998
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FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS. 食品 硝酸盐和/或亚硝酸盐含量的测定 第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC方法
发布日期: 1998-01-14
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发布单位或类别: 西班牙-西班牙标准
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食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:酶法将硝酸盐还原为亚硝酸盐后肉制品中硝酸盐和亚硝酸盐含量的光谱测定;德文版EN 12014-3:2005
2005-08-01
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UNE-EN 12014-3-2006
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食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:酶法将硝酸盐还原为亚硝酸盐后肉制品中硝酸盐和亚硝酸盐含量的光谱测定
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GOST EN 12014-3-2015
Продукты пищевые. Определение содержания нитрата и/или нитрита. Часть 3. Спектрофотометрический метод определения содержания нитрата и нитрита в мясных продуктах с применением ферментативного восстановления нитрата до нитрита
食品测定硝酸盐和/或亚硝酸盐含量 第3部分 硝酸盐还原成亚硝酸盐后 分光光度法测定肉制品中硝酸盐和亚硝酸盐含量
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GOST EN 12014-4-2015
Продукты пищевые. Определение содержания нитрата и/или нитрита. Часть 4. Определение содержания нитрата и нитрита в мясных продуктах методом ионной хроматографии
食品测定硝酸盐和/或亚硝酸盐含量 第四部分离子交换色谱法测定肉制品中的硝酸盐和亚硝酸盐含量
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GOST EN 12014-2-2014
Продукты пищевые. Определение нитрата и (или) нитрита. Часть 2. Определение нитрата в овощах и продуктах их переработки методами высокоэффективной жидкостной хроматографии и ионной хроматографии
食品测定硝酸盐和/或亚硝酸盐含量 第二部分:HPLC/IC测定蔬菜和蔬菜产品硝酸盐含量的方法
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UNE-EN 12014-1-1997
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
食品 硝酸盐和/或亚硝酸盐含量的测定 第一部分:一般考虑
1997-12-17
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DIN EN 12014-4
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
食品.硝酸盐和/或亚硝酸盐含量的测定.第4部分:测定肉制品中硝酸盐和亚硝酸盐含量的离子交换色谱法(IC);德文版EN 12014-4:2005
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UNE-EN 12014-4-2006
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
食品.硝酸盐和/或亚硝酸盐含量的测定.第4部分:测定肉制品中硝酸盐和亚硝酸盐含量的离子交换色谱法(IC)
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DIN EN 12014-5
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:含蔬菜的婴幼儿食品中硝酸盐含量的酶法测定;德文版EN 12014-5:1997
1997-08-01
现行
UNE-EN 12014-5-1997
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
食品 硝酸盐和/或亚硝酸盐含量的测定 第5部分:婴幼儿含蔬菜食品硝酸盐含量的酶法测定
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现行
GOST EN 12014-5-2014
Продукты пищевые. Определение нитрата и (или) нитрита. Часть 5. Ферментативный метод определения нитрата в продуктах для питания грудных детей и детей раннего возраста, содержащих овощи
食品测定硝酸盐和/或亚硝酸盐含量 第5部分:对含婴儿和婴幼儿食品的硝酸盐含量进行酶法测定
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DIN EN 12014-7
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
食品.硝酸盐和/或亚硝酸盐含量的测定.第7部分:镉还原后蔬菜和蔬菜制品硝酸盐含量测定的连续流动法;德文版EN 12014-7:1998
1998-08-01
现行
UNE-EN 12014-7-2000
FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
食品.硝酸盐和/或亚硝酸盐含量的测定.第7部分:镉还原后蔬菜和蔬菜制品硝酸盐含量测定的连续流动法
2000-09-20
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ISO 14673-2-2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
牛奶和奶制品——硝酸盐和亚硝酸盐含量的测定SPART 2:分段流动分析法(常规法)
2004-02-02
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DIN EN 12014-1
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
食品.硝酸盐和/或亚硝酸盐含量的测定.第1部分:一般考虑(包括修改件A1:1999);德文版EN 12014-1:1997+A1:1999
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DIN EN ISO 14673-2
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
乳和乳制品.硝酸盐和亚硝酸盐含量的测定.第2部分:分段流动分析法(常规法)(ISO 14673-2-2004);德文版EN ISO 14673-2:2004
2004-05-01
现行
UNE-EN ISO 14673-2-2004
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
乳和乳制品.硝酸盐和亚硝酸盐含量的测定.第2部分:分段流动分析法(常规法)(ISO 14673-2-2004)
2004-09-03