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Haloacetic Acid (HAA) Precursor Treatment: Identifying Characteristics for Removal 卤乙酸(HAA)前体处理:识别去除特征
发布日期: 2007-11-01
本研究的目的是治疗八种天然有机物(NOM)替代物和一种治疗方法 饮用水使用四种不同的工艺,并量化对卤乙酸形成的影响 (哈斯)。在替代物中,有四种是氨基酸(谷氨酸、甘氨酸、亮氨酸和丝氨酸);二 是单糖(甘露糖和木糖)和两种酚(间苯二酚和单宁酸)。 重点是亲水性,因为这些类型的分子对水的反应较低 常规治疗。处理方法包括UV-C、生物活性砂和两种 高级氧化工艺(AOP):真空紫外(VUV)和紫外-H2O2。因为他们 通过不同的机制去除NOM,可以预期治疗会相互作用 以各种方式与替代物结合,从而影响HAA的形成潜能 (法新社)。包括17个参考文献、表格、图表。
The objectives of this study were to treat eight natural organic matter (NOM) surrogates and one treated drinking water using four different processes, and to quantify the impact upon formation of Haloacetic Acids (HAAs). Of the surrogates, four are amino acids (glutamic acid, glycine, leucine and serine); two are monosaccarides (mannose and xylose) and two phenolic (resorcinol and tannic acid). The focus is on hydrophilics as these types of molecules are less responsive to conventional treatments. The treatments are UV-C, biologically-active sand and two advanced oxidation processes (AOPs): vacuum UV (VUV) and UV-H2O2. Since they remove NOM by differing mechanisms, it can be expected the treatments will interact with the surrogates in various ways and consequently affect HAA formation potential (HAAFP). Includes 17 references, tables, figures.
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发布单位或类别: 美国-美国给水工程协会
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