Bread, White Enriched White and Whole Wheat
面包、增白白面包和全麦面包
发布日期:
1987-12-01
本规范适用于罐装烘焙的三种白色和全麦面包。其目的是供食品服务部门在采购食品时使用。
This specification applies to three types of white and whole wheat bread loaves baked in tins. It is intended to be used by food services in procurement of food.