在一个为期三年的案例中，制定了一个适应性管理框架 减少亚利桑那州凤凰城大都会区味觉和气味（T&O）问题的研究。这个 协作项目使用了广泛的监控程序、快速反馈和广泛的 沟通，以便灵活应对不断变化的环境。多重障碍 该策略与水库、运河和河流中实施的T&O控制措施一起使用 水处理厂。同时进行研究和实施 在项目过程中，T&O问题大幅减少。包括25个参考文献、表格和图表。

An adaptive management framework was developed during the course of a three-year case study to reduce taste and odor (T&O) problems in the Phoenix, Arizona, metropolitan area. The collaborative project used an extensive monitoring program, rapid feedback, and extensive communication to allow flexible responses to changing circumstances. A multiple-barrier strategy was used with T&O control measures implemented in the reservoirs, canals, and water treatment plants. Research and implementation occurred concurrently, leading to substantial reductions in T&O problems over the course of the project. Includes 25 references, tables, figures.