本文件规定了泡菜（腌制发酵蔬菜）的种类及其要求， 包括感官、物理和化学、安全、标签、运输和储存。它还描述了 相应的测试方法。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.All current amendments available at time of purchase are included with the purchase of this document.