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现行 BS PD CEN ISO/TS 18867:2015
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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis 食物链的微生物学 聚合酶链反应(PCR)用于检测食源性病原体 致病性小肠结肠炎耶尔森菌和假结核耶尔森菌的检测
发布日期: 2016-03-31
BS PD CEN ISO/TS 18867:2015规定了检测病原体的两种水平方法 Y的生物原型。小肠结肠炎和一个用于检测Y。基于实时PCRBASE的假结核 方法。所述方法允许检测浓缩物中的两种病原体 允许隔离殖民地。鼠疫Y.鼠疫,腺鼠疫和肺鼠疫的病原体 也含有ail基因的变体,将通过相同的引物/探针集asY检测到。 假结核。然而,鼠疫杆菌通常与食物无关。本技术规范 适用于人类消费品、动物饲料和环境样品。交叉引用:ISO 6887-1ISO 10273ISO 20837ISO 20838ISO 22119ISO 22174ISO 11133ISO 7218购买本文件时可获得的所有现行修订均包含在购买本文件中。
BS PD CEN ISO/TS 18867:2015 specifies two horizontal methods for detection of the pathogenic bioserotypes ofY. enterocoliticaand one for detection ofY. pseudotuberculosisby using real-time PCRbased methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies.Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set asY. pseudotuberculosis. However,Y. pestisis normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.Cross References:ISO 6887-1ISO 10273ISO 20837ISO 20838ISO 22119ISO 22174ISO 11133ISO 7218All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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