首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 AWWA ACE58242
到馆提醒
收藏跟踪
购买正版
Strategies for Selecting Appropriate Methods for Taste-and-Odor Testing 选择合适的味觉和气味检测方法的策略
发布日期: 2003-06-15
味觉和气味测试提供了一种实时监控美感质量和气味的方法 顾客满意。最近,也有人建议将其作为监测水的一种手段 安全本文介绍了11种饮用水感官分析方法,以及饮用水感官训练方法 感官分析师。提供了如何与感官匹配的指导 解决供水设施需求或特定味道和气味问题的方法 饮用水行业遇到的问题。包括23个参考文献和表格。
Taste-and-odor testing provides a means to monitor real-time aesthetic quality and customer satisfaction. Recently, it has also been suggested as a means to monitor water security. This paper describes eleven methods for the sensory analysis of drinking water or the training of sensory analysts. Guidance is provided on how to match the sensory method(s) to the needs of a water utility or to a specific taste-and-odor problem encountered by the drinking water industry. Includes 23 references, tables.
分类信息
发布单位或类别: 美国-美国给水工程协会
关联关系
研制信息
相似标准/计划/法规