Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
食品 检测转基因生物和衍生产品的分析方法 基于聚合酶链反应(PCR)的筛查策略
发布日期:
2014-10-31
交叉引用:EN ISO 21569ISO 21569EN ISO 21570ISO 21570EN ISO 21571ISO 21571EN ISO 24276ISO 24276ISO 5725购买本文件时提供的所有当前修订版均包含在购买本文件中。
Cross References:EN ISO 21569ISO 21569EN ISO 21570ISO 21570EN ISO 21571ISO 21571EN ISO 24276ISO 24276ISO 5725All current amendments available at time of purchase are included with the purchase of this document.