ISO 24090:2021-干巴巴规范和试验方法 -国家数字标准馆

现行 ISO 24090:2021

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Dried barberry — Specification and test methods 干巴巴规范和试验方法

发布日期： 2021-02-15

本文件规定了小檗干果的要求和试验方法。
它仅适用于干燥的红色巴伯里酒。

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.080.10水果、蔬菜及其制品 - 水果及其制品

关联关系

研制信息

归口单位： ISO/TC 34/SC 3

相似标准/计划/法规

BS ISO 24090-2021

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