ISO 16532-3:2010规定了测定纸和纸板耐油脂性的方法。它提供了一个相对速率的加速比较，在该相对速率下，油或油脂（如食品中常见的油或油脂）可以穿透纸张（如防油纸或玻璃纸）中的空隙，在这些纸张中，油脂或耐油性仅通过机械方式提供。本标准不适用于通过ISO 16532-1或ISO 16532-2适用的涂层或内部处理获得油脂或耐油性的纸或纸板等级。

ISO 16532-3:2010 specifies a method for the determination of the grease resistance of paper and board. It provides an accelerated comparison of the relative rates at which oils or greases, such as those commonly found in foodstuffs, can be expected to penetrate voids in papers such as greaseproof or glassine, where the grease or oil resistance is provided by mechanical means only. It is not applicable to grades of paper or board that are given grease or oil resistance by means of a coating or internal treatment for which ISO 16532-1 or ISO 16532-2 apply.