BS ISO 15371:2015适用于预制消防设备的设计、测试和操作 灭火系统，用于保护厨房罩、管道、油炸锅和其他富含油脂的设备。预制灭火系统装置也需要符合以下要求: 适用于特定类型、设计、尺寸和尺寸的结构和部件性能 安排。本国际标准还规定了测试和测试的最低要求 组件的评估。包含新功能、特性、组件、材料或系统的产品 或不同于本国际标准要求所涵盖的，且涉及 火灾、触电或人身伤害风险应使用适当的附加标准进行评估 组件和最终产品测试。请注意，在本手册涵盖的厨房烹饪设备类型中，只有深脂肪烹饪设备 国际标准，SOLAS第II-2章第10.6.4条要求配备固定式灭火系统 系统。购买本文件时可获得的所有当前修订均包含在购买本文件中。

BS ISO 15371:2015 applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances.Pre-engineered fire-extinguishing system units are also required to comply with requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements. This International Standard also provides minimum requirements for the testing and evaluation of components.A product that contains features, characteristics, components, materials or systems that are new or different from those covered by the requirements in this International Standard and that involve a risk of fire, electric shock, or injury to persons, shall be evaluated using the appropriate additional component and end product testing.NOTE Only deep-fat cooking equipment, among the types of galley cooking equipment covered by this International Standard, are required by SOLAS chapter II-2 Regulation 10.6.4 to have fixed fire-extinguishing systems.All current amendments available at time of purchase are included with the purchase of this document.