本规范适用于罐头鱼，包括贝类（软体动物和甲壳动物）。其目的是供食品服务部门在采购食品时使用。本规范不包括取样、检验或批次验收的详细要求，也不包括缺陷的定义，因为渔业和海洋部的适用检验和产品标准手册中详细给出了缺陷的定义。根据本规范对产品进行测试和评估时，可能需要使用可能存在危险的材料和/或设备。本文件并未涉及与其使用相关的所有安全方面。 使用本规范的任何人都有责任在使用前咨询相关部门，并结合任何现有的适用监管要求制定适当的健康和安全规程。

This specification applies to canned fish including shellfish (molluscs and crustaceans). It is intended to be used by food services in the procurement of food.This specification does not cover detailed requirements on sampling, examination or lot acceptance, nor does it cover definitions of defects, since they are given in detail in the applicable inspection and product standards manuals by the Department of Fisheries and Oceans.The testing and evaluation of a product against this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.