现行

UNE-EN 203-2-10-2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
燃气加热餐饮设备.第2-10部分:特殊要求.烤架

2007-09-12

现行

DIN EN 203-2-10

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
燃气加热餐饮设备.第2-10部分:特殊要求.烤架；德文版EN 203-2-10:2007

2007-07-01

现行

BS EN 203-2-2-2021

Gas heated catering equipment-Specific requirements. Ovens
燃气加热餐饮设备

2022-01-07

现行

BS EN 203-2-4-2021

Gas heated catering equipment-Specific requirements. Fryers
燃气加热餐饮设备

2022-01-18

现行

BS EN 203-2-3-2014

Gas heated catering equipment-Specific requirements. Boiling pans
燃气加热餐饮设备

2015-01-31

现行

BS EN 203-2-7-2014

Gas heated catering equipment-Specific requirements. Salamanders and rotisseries
燃气加热餐饮设备 具体要求 蝾螈和烤肉串

2014-03-31

现行

BS EN 203-2-11-2006

Gas heated catering equipment-Specific requirements-Pasta cookers
燃气加热餐饮设备

2006-07-31

现行

BS EN 203-1-2021

Gas heated catering equipment-General safety requirements
燃气加热餐饮设备

2022-02-09

现行

BS EN 203-2-8-2005

Gas heated catering equipment-Specific requirements. Brat pans and paella cookers
燃气加热餐饮设备

2005-11-25

现行

BS EN 203-2-1-2021

Gas heated catering equipment-Specific requirements. Open burners and wok burners
燃气加热餐饮设备

2022-01-07

现行

BS EN 203-2-6-2005

Gas heated catering equipment-Specific requirements. Hot water heaters for beverage
燃气加热餐饮设备

2005-11-25

现行

UNE-EN 203-2-4-2006

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
燃气加热餐饮设备第2-4部分:特殊要求油炸锅

2006-04-26

现行

UNE-EN 203-2-2-2007

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
燃气加热餐饮设备第2-2部分:特殊要求烤箱

2007-01-03

现行

GOST R 55215-2012

Оборудование газовое нагревательное для предприятий общественного питания. Часть 2-4. Специальные требования. Аппараты обжарочные
燃气加热餐饮设备 第2-4部分 具体要求油炸锅

现行

UNE-EN 203-1/A1-1996

GAS HEATED CATERING EQUIPMENT. PART 1: SAFETY REQUIREMENTS.
燃气加热餐饮设备 第1部分:安全要求

1996-06-19

现行

UNE-EN 203-1-1994

GAS HEATED CATERING EQUIPMENT. PART 1: SAFETY REQUIREMENTS.
燃气加热餐饮设备 第1部分:安全要求

1994-07-22

现行

UNE-EN 203-1/A2-1999

GAS HEATED CATERING EQUIPMENT. PART 1: SAFETY REQUIREMENTS
燃气加热餐饮设备 第1部分:安全要求

1999-07-30

现行

UNE-EN 203-2-11-2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
燃气加热餐饮设备第2-11部分:特殊要求面食炊具

2006-12-05

现行

UNE-EN 203-2-7-2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
燃气加热餐饮设备.第2-7部分:特殊要求.蝾螈和烤肉串

2007-09-12

现行

BS EN 203-2-9-2005

Gas heated catering equipment-Specific requirements. Solid tops, warming plates and griddles
燃气加热餐饮设备

2005-11-25